Panera Bistro(tm) French Onion Soup

As the temperatures begin to drop, it’s becoming the perfect weather for soups.  Today I have a secret recipe for a delicious soup served at Panera Bread.  Their bistro French onion soup is a classic.  Caramelized onions in a rich beef broth with croutons and cheese.  Easy to prepare and so enjoyable.

You can always find more secret recipes from Panera Bread on our forum: Go Here


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New Secret Recipe

Panera Bistro(tm) French Onion Soup
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4 sweet onions, sliced
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon sugar
1 teaspoon thyme
1/2 teaspoon basil
4 cans sodium reduced beef broth
1/4 cup sherry
1 tablespoon balsamic vinegar reduction
cheese croutons
shredded gruyere and asiago, for garnish

In a large pot, saute sliced onions with the butter and olive oil.  Add the sugar as this will help caramelize.

Cook for 20-30 minutes until nicely browned. Add the thyme, basil, and season with salt and pepper, to taste. Cook for 1 minute.

Add the beef broth and let simmer for 30 minutes. Add the sherry and the vinegar. Simmer for additional 5 minutes.

Pour into individual bowls. Garnish with croutons and cheese. Serve immediately. If you would like melted cheese, broil the soup for a minute.

Serves 4-6

Source: Secret Recipe Forum
Until Next Time… Be Well!

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