Panera Bread(tm) Ham and Swiss Baked Egg Souffles

Today I have a fantastic secret recipe for a tasty breakfast dish served at Panera Bread.  Panera’s ham and Swiss soufflé is made with a savory egg mixture, Swiss cheese, ham red pepper and puff pastry dough.  You can easily customize this dish with your favorite ingredients by using your favorite types of cheese and protein in this recipe.  These soufflé’s taste best when served immediately, but you can refrigerate and reheat if you wish.

Don’t forget, we have more secret recipes from Panera Bread on our forum: Go Here


Secrets To Heartburn & Acid Reflux Relief
Free video presentation reveals a doctor-approved acid reflux cure.  Takes 2 minutes from home using 3 common items from your local grocery store: Go Here

New Secret Recipe

Panera Bread(tm) Ham and Swiss Baked Egg Souffles
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 tablespoon butter, melted
1 sheet (1/2 package) frozen puff pastry dough, thawed
6 eggs
2 tablespoons milk
2 tablespoons whipping cream
1/2 cup shredded Swiss cheese
3 tablespoons grated Parmesan cheese, divided
2 ounces thick sliced ham, cut into small cubes
1 tablespoon canned and drained pimento or minced fresh red bell pepper

Preheat oven to 375 degrees F. Brush four 3-inch ramekins with some of the melted butter, reserving the rest.

Roll the thawed sheet of puff pastry lightly with a rolling pin into a 12-inch square. Cut into four 6-inch squares. Fit one square of pastry into each of the ramekins, leaving the corners overhanging the dish.

In a medium bowl, beat the eggs well, then remove 1 tablespoon and set aside. Whisk in the milk and cream. Add the Swiss cheese and half of the parmesan cheese, stirring. Microwave in 30-second increments on high setting, stirring well after each. This should take about 3 increments to reach a soft-scrambled egg stage yet still just slightly runny. Stir in the ham and pimento.

Spoon one quarter of the egg mixture (about ¼ cup) into each ramekin and sprinkle with the remaining parmesan cheese. Gently fold the corners of the pastry loosely over the top. Brush dough with the remaining beaten egg.

Bake 25-30 minutes until the dough is golden brown and cooked through. Cool on a cooling rack for 5 minutes and remove from the ramekins, or serve in the dishes.


The puff pastry dough should not appear wet on the cut edges when it is well baked. If necessary, extend the time by 5 minutes until those edges appear completely cooked.

Souffles may be eaten immediately or served at room temperature. Or store in the refrigerator and reheat in the oven, not the microwave, for best results.

Serves 4

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,


PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.


1) Eliminate Your Bad Breath Naturally
If you can stick out your tongue, you can eliminate your bad breath naturally with our 12-minute home remedy: Go Here

2) Honey & Cinnamon (Two Ingredients You Need More of)
Blending these common ingredients can boost your immune system and aid in the speedy recovery of colds and coughs.  Find out about all the amazing ways this dynamic duo can improve your health: Go Here

3) 6 Shocking Ways Coconut Oil Can Save Your Life
Researchers reveal the wonders of Coconut Oil – “Mother Nature’s 100% natural COAT OF ARMOR” that Heals, Beautifies, and Restores your body from head to toe!  Learn more about this superfood: Go Here


Leave a Reply