Panera’s(™) Macaroni and Cheese

Today I have a secret recipe that will show you how to make Panera’s macaroni and cheese at home.  Pasta shells are tossed in a rich white Cheddar based sauce to create an incredibly satisfying dish.  A hint of Dijon mustard gives a wonderful flavor to this pasta dish.  This works as both a side and a main dish.

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Enjoy!

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New Secret Recipe
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Panera’s(™) Macaroni and Cheese
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2 cups medium shell pasta, uncooked
2 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon Dijon style mustard
1 tablespoon butter
1 cup grated sharp white cheddar cheese (4 ounces)
1 tablespoon chopped parsley

In a four-quart non-stick saucepan over medium high heat, place dry pasta, milk, salt, and mustard.

Bring to a simmer, stirring frequently over medium low heat until pasta is cooked and sauce has thickened, (about 20-30 minutes).

Remove pan from the heat and stir in the butter and cheese. Garnish with parsley and serve immediately.

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Until Next Time… Be Well!

Kind Regards,

Ron

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