Paper or Plastik’s Port Wine Sangria

With summer upon is, now’s the time to enjoy some refreshing sangria.  Today’s 5 star secret recipe comes from Paper or Plastik, a family owned cafe in Los Angeles.  This sangria is made to order with Port wine, ginger beer and a splash of orange juice.

Enjoy!

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Paper or Plastik’s Port Wine Sangria

2 ounces ruby port wine, preferably Sandeman Founders Reserve
2 ounces ginger beer, preferably Bundaberg
1 ounce orange juice
Lemon wedge, for garnish

In a tumbler filled with ice, add the wine, beer and juice. Stir to combine and garnish with the lemon wedge.

Serves 1

Source: LA Times

Until Next Time… Be Well!

Kind Regards,

Ron

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