Today I’ve selected some more great recipes(below) that will make it easy for you to enjoy a home-cooked meal this weekend. First, I have a secret recipe for a pizza casserole. This is a great make-ahead dish that you can just simply pop in the oven when you’re ready to eat.
This dish is only one of the tasty dishes featured in the “Easy Casserole Recipes” cookbook. The recipes in this cookbook are so filling and perfect for your weeknight meals.
Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership. If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here
Or if you’d like to get this title alone, go here.
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New Secret Recipe
2 lb Ground beef
2 lg Onion, chopped(2 cups)
2 -28 oz cans whole tomatoes
1 -15 oz can tomato sauce
2 Tbs Italian seasoning
1 1/2 ts Salt
1/4 ts Pepper
2 -5 oz pkgs spiral macaroni
2 c Shredded mozzarella cheese (about 8 oz)
1/2 c Grated Parmesan cheese
Cook and stir ground beef and onions in 4 qt dutch oven until beef is light brown; drain. Stir in tomatoes (w/liquid), tomato sauce, Italian seasoning, salt and pepper; break up tomatoes w/fork. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 10 min.
Cook macaroni as directed on pkg; drain. Stir macaroni into beef mixture. Divide mixture between 2 ungreased 8 x 8 x 2 inch baking pans. Sprinkle each pan with 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
(To serve 1 pan immediately, cook uncovered in 350 F oven until hot and golden brown, about 30 minutes) Wrap, label and freeze no longer than one month)
TO SERVE: About 1 1/2 hrs. before serving, remove 1 pan pizza casserole from freezer and unwrap. Cook uncovered in 375 deg. oven until hot & golden about 1 1/2 hours. 2 meals, 6 servings each
Source: Easy Casserole Recipes
Enjoy these great tasting recipes from our forum:
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