Red Lobster’s(tm) Crab Alfredo

Today’s secret recipe combines some of the best things in life – butter, cheese and fresh crab legs.  Red Lobster’s(tm) crab alfredo puts a delicious twist on the classic pasta dish.  If you want to kick this dish up another notch you could prepare it with fresh lobster meat.

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New Secret Recipe

Red Lobster’s(tm) Crab Alfredo 
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1 pint of Half & Half
1 stick of butter, unsalted
2 tablespoons cream cheese
1/2 to 3/4 cup Parmesan cheese
1 teaspoon garlic powder
4 to 6 Crab legs
Pasta of your choice

Melt butter in a saucepan. Add the cream cheese once butter is melted. Add the heavy cream and the Parmesan cheese once the cream cheese is softened. Add garlic powder to the mix and stir well. Set burner to low and simmer concoction for 15 to 20 minutes. Salt and pepper to your taste.

In a large stock pot or pan, bring water to boil. Add the crab legs and cook until done. Remove from pot and crack open the crab legs. Blot with paper towel to get the excess water off.

Meanwhile, cook the pasta according to package directions until just done, or el dente. Drain and rinse pasta. In a large bowl, add the cooked pasta and Alfredo sauce. Stir until combined.

Place Alfredo pasta on a plates or in serving bowls. Place the cooked crab on top of the pasta.

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