Rum-Raisin Sandwich Cookies

 

I’ve selected some new easy-to-follow recipes(below) from our forum for you to try this weekend.  First, I have a secret recipe for some yummy rum-raisin sandwich cookies.  One bite and you’ll be in love with these cookies.

This is only one of the yummy cookie recipes featured in “The Big Book Of Cookies” cookbook.  From the old-fashioned, most requested to the newest and easiest cookies, this book has it all!

Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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Turn on your fat burning engine and boost your energy for the whole day.  Get 105 mouthwatering, quick & easy Paleo breakfast recipes: Go Here
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New Secret Recipe
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Rum-Raisin Sandwich Cookies

1 cup powdered sugar
1 cup butter or margarine — softened
1 egg
2 1/4 cups all-purpose flour
1/4 teaspoon cream of tartar
1 cup raisins — finely chopped
Rum Frosting — (recipe follows)

RUM FROSTING:
2 cups powdered sugar
1/4 cup butter or margarine — softened
1/4 teaspoon rum extract
2 tablespoons milk

Beat powdered sugar, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and cream of tartar.

Stir in raisins. Divide dough in half. Shape each half into roll, 10 inches long. Wrap and refrigerate about 2 hours or until firm.

Heat oven to 375º. Cut rolls into 1/4-inch slices. Place about 1 inch apart on ungreased cookie sheet. Bake 7 to 9 minutes or until set.

Remove from cookie sheet to wire rack. Cool completely. Spread about 1 teaspoon frosting between bottoms of pairs of cookies.

RUM FROSTING:

Mix all ingredients until smooth and spreadable.

Source: The Big Book of Cookies

Enjoy These Great Tasting Recipes From Our Forum:

Grilled Chicken Street Tacos

Asparagus Quiche

Glazed London Broil

Find these recipes and many more on our forum: Go Here

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