Today I have some fantastic recipes for the most important meal of the day. It’s easy to fall into a breakfast rut of having the same thing everyday, so I’ve selected some great-tasting breakfast recipes that you’ll love. First, I have a secret recipe for fluffy pancakes made with fresh seared peaches.
This is only one of the delicious breakfast recipes featured in the “Sizzling Breakfast Recipes” cookbook. From Sunday brunch to a quick and easy weekday breakfast, this book has over 350 amazing recipes to start your day with.
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New Secret Recipe
4 medium peaches, nectarines, or apples
2 cups all-purpose flour
1/4 cup sugar
2 tsp. baking soda
1-3/4 cups milk
2 Tbsp. butter, melted
1 Tbsp. malt vinegar
Slice fruit crosswise about 1/4 inch thick, cutting around pit to form rings. For apples, core and slice crosswise; set aside. In a bowl combine flour, sugar, and baking soda. Make well in center of flour mixture; set aside.
In another bowl whisk together eggs, milk, melted butter, and vinegar. Add egg mixture to flour mixture. Stir until moistened.
Add about 1 teaspoon butter to a hot, large nonstick skillet or griddle. Place a peach slice on hot skillet. Pour or spread a scant 1/4 cup batter over peach slice. Cook over medium heat about 2 minutes on each side until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry. Repeat with remaining batter and peach slices; add butter to skillet as needed. Serve warm with maple syrup.
Tip: To slice peaches or nectarines into rings, slice the fruit crosswise around the pit, then peel off the ring. If you use apples, core the fruit first, then slice into rings.
Enjoy these great tasting recipes from our forum:
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Until next time… Be Well!
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