Seared Peach Pancakes

Today I have some fantastic recipes for the most important meal of the day.  It’s easy to fall into a breakfast rut of having the same thing everyday, so I’ve selected some great-tasting breakfast recipes that you’ll love.  First, I have a secret recipe for fluffy pancakes made with fresh seared peaches.

This is only one of the delicious breakfast recipes featured in the “Sizzling Breakfast Recipes” cookbook.  From Sunday brunch to a quick and easy weekday breakfast, this book has over 350 amazing recipes to start your day with.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
4 Foods To Never Eat For Breakfast
Most people are eating the wrong foods for breakfast, which cause them to be obese and unhealthy. Learn about which foods to avoid in this interesting fat-burning video: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Seared Peach Pancakes

4 medium peaches, nectarines, or apples
2 cups all-purpose flour
1/4 cup sugar
2 tsp. baking soda
3 eggs
1-3/4 cups milk
2 Tbsp. butter, melted
1 Tbsp. malt vinegar
Butter
Maple syrup

Slice fruit crosswise about 1/4 inch thick, cutting around pit to form rings. For apples, core and slice crosswise; set aside. In a bowl combine flour, sugar, and baking soda. Make well in center of flour mixture; set aside.

In another bowl whisk together eggs, milk, melted butter, and vinegar. Add egg mixture to flour mixture. Stir until moistened.

Add about 1 teaspoon butter to a hot, large nonstick skillet or griddle.  Place a peach slice on hot skillet. Pour or spread a scant 1/4 cup batter over peach slice.  Cook over medium heat about 2 minutes on each side until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry. Repeat with remaining batter and peach slices; add butter to skillet as needed. Serve warm with maple syrup.

Tip: To slice peaches or nectarines into rings, slice the fruit crosswise around the pit, then peel off the ring. If you use apples, core the fruit first, then slice into rings.

Serves 8

Enjoy these great tasting recipes from our forum:

Starbucks Bacon & Gouda Artisan Breakfast Sandwich

IHOP Blueberry Ricotta Pancakes

Cracker Barrel Loaded Hash Brown Casserole

Find these recipes and many more on our forum: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

Do THIS Before Eating Carbs (Dramatically Reduces Fat Storage)
This ultra simple “snacking” trick lowers blood sugar, boosts fat loss and reduces calorie intake by 300%: Go Here

Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Leave a Reply