Smoke Restaurants’s Coffee-Chile Dry Rub

Today’s 5 star secret recipe comes from Smoke Restaurant in Dallas, Texas.  Smoke is the creation of Chef Tim Byre and features a creative American menu that centers around smoked meats.  Chef Byre uses a coffee-chile dry rub to enhance the flavor of his grilled meats.  This easy-to-make seasoning mixture adds a spicy, slightly sweet flavor.  Use it on beef, lamb or pork.

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New 5 Star Secret Recipe
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Smoke Restaurants’s Coffee-Chile Dry Rub
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¼  cup finely ground dark-roast coffee
¼  cup ancho chile powder
¼  cup dark brown sugar, tightly packed
2  tablespoons smoked paprika
2  tablespoons kosher salt
1  tablespoon ground cumin

In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.

Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

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Source: NY Times

Until Next Time… Be Well!

Kind Regards,

Ron

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