I’ve selected some great-tasting recipes(below) that are perfect for grilling. When it comes to grilling, it’s all about having an amazing barbecue sauce. I have a secret recipe for a fantastic southwest barbecue sauce that has just the right amount of kick to it.
This is only one of the award-winning barbecue recipes featured in the “Competition BBQ Secrets” cookbook. This book features very detailed and exact barbecue recipes to cook championship ribs, butts, chicken, brisket and more.
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New Secret Recipe
Spicy Southwest BBQ Sauce
6 cloves garlic
2 cups ketchup
2 stalks celery
1 cup water
1/2 cup onion, chopped
1/2 cup brown sugar
1/2 cup butter or margarine
1/2 cup Worcestershire sauce
1/2 cup cider vinegar
3 tbsp chili powder
2 tsp instant coffee granules
2 tsp dried crushed red pepper
1/2 tsp Salt
1/2 tsp ground cloves
Bake garlic in a small baking pan at 350 degrees F for 20 to 30 minutes or until lightly browned. Cool and peel.
Combine garlic and remaining ingredients in a saucepan. Simmer for 20 minutes. Cool.
Process mixture in a blender until smooth. Makes about 4 cups.
Source – Competition BBQ Secrets
Enjoy these great-tasting recipes from our forum:
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