Stuffed Bell Peppers

After this never ending week of hard work I’m looking forward to enjoying a relaxing weekend with some beautiful weather.  To help take the guess work out of your weekend meals, I’ve selected some delicious recipes for you to enjoy.  The best part is all of these dishes can be prepared in about 30 minutes or less.  First, I have a secret recipe for ground beef stuffed bell peppers that are full of flavor.

This is only one of the great-tasting ground beef recipes featured in the “Cooking With Ground Beef” cookbook.  This cookbook features over 135 easy-to-follow ground beef recipes.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Stuffed Bell Peppers

4 med Green or Yellow Bell peppers (seeded and cored)
1/2 tsp Pepper
1/4 c Vegetable oil
1/2 tsp Thyme
1 med Onion, finely chopped
1/2 c Drained stewed tomatoes
2 Cloves, minced Garlic
1 c Cooked Rice (prepare per directions)
1/2 lb Ground Beef
1 tbsp Parsley
1/2 tsp Salt
Pre-heat oven to 325 degrees

1. Prepare Green Peppers. Blanch in boiling water for 3 to 4 minutes. Remove and let cool.

2. In a skillet, heat oil, add onion and Garlic and sautee for 4-5 minutes.

3. Add Meat, salt, pepper and thyme; cook until Meat is browned.

4. In a large mixing bowl, combine the Meat, tomatoes, Rice and parsley.

5. Stuff each pepper with the Meat mixture, place top back on each and bake at 325 degrees for 20 to 25 minutes.

6. Serve on a large platter and garnish with Parsley for a decorative touch.

Enjoy these great tasting recipes from our forum:

Spicy Garlic Cashew Chicken

Pork Chops with Mushrooms

Taco Cheeseburger Macaroni

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

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