I’m sure you’re ready to get this weekend started so to help you do just that, I’ve selected some delicious new recipes (below) that are so easy to prepare. First, I have a secret recipe for some yummy toffee bars that you’re going to love.
This is only one of the yummy cookie recipes featured in “The Big Book Of Cookies” cookbook. From the old-fashioned, most requested to the newest and easiest cookies, this book has it all!
Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership. If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here
Or if you’d like to get this title alone, go here.
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New Secret Recipe
1 cup packed brown sugar
1 cup butter or margarine — softened
1 teaspoon vanilla
1 egg yolk
2 cups all-purpose flour
1/4 teaspoon salt
4 ounces milk chocolate — broken into pieces
1/2 cup chopped nuts
Heat oven to 350ºF.
Beat brown sugar, butter, vanilla and egg yolk in large bowl with electric mixer on medium speed, or mix with spoon.
Stir in flour and salt. Press in ungreased rectangular pan, 13 × 9 × 2 inches.
Bake 25 to 30 minutes or until very light brown (crust will be soft).
Immediately place milk chocolate pieces on baked crust. Let stand about 5 minutes or until softened; spread evenly. Sprinkle with nuts.
Cool 30 minutes. Cut into 8 rows by 4 rows while warm.
Source – The Big Book of Cookies
Enjoy these great-tasting recipes from our forum:
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