I have some new flavor-packed recipes(below) for you to try out this weekend. I tried the crescent hamburger bake this week and it was a huge hit with my family. First, I have a delicious Vermont Cheddar cheese soup that’s so easy to prepare.
Soups are great to enjoy on a cold day and this dish is only one of the fantastic soup recipes featured in the “Great Tasting Soup Recipes“ cookbook. From flavorful stocks to hearty soups, this book covers all the bases.
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New Secret Recipe
Vermont Cheddar Cheese Soup
2 cups (1/2 liter) shredded Cheddar cheese
3 tablespoons (45 ml) butter
4 scallions (including some of the green parts), chopped
1 small onion, chopped
1 rib celery, chopped
3 tablespoons (45 ml) flour
1/8 teaspoon (1/2 ml) grated nutmeg
1/8 teaspoon (1/2 ml) pepper
2 cups (1/2 liter) chicken broth
1 quart (1 liter) milk
1 teaspoon (5 ml) salt
1 tablespoon (15 ml) Worcestershire sauce
In a large pot, melt the butter. Add the scallions, onion and celery.
Cook until the onion softens. Sift in the flour, nutmeg and pepper and cook for 2 or 3 minutes longer. Gradually stir in the broth. Bring the mixture to a boil and simmer for 15 minutes. Cool the mixture slightly.
Strain into a bowl and return it to the pan.
Add the milk and bring the soup just to a boil. Gradually add the cheese, stirring to melt each batch before adding more. Return the soup to a boil, stirring often. Taste for seasoning, and add salt and Worcestershire.
Source: Great Tasting Soup Recipes
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