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Hope your week is going well.
I have a great secret recipe for Longhorn Steakhouse’s coffee rubbed rib-eye. This dish is easy to make and quite delicious! A dish like this can be prepared at home for less than half of what you would pay at the restaurant. If you want to save a few more dollars, you can easily prepare this meal using a less expensive cut of beef.
New Secret Recipe
4 – 1″ thick 12 oz. rib-eyes
1/4 cup each finely ground espresso and chili powder
2 Tbsp. paprika
2 Tbsp. brown sugar
1 Tbsp. dry mustard
1 Tbsp. kosher salt
1 Tbsp. black pepper
1 Tbsp. coriander
1 Tbsp. oregano
Caramelized Shallot Butter:
1 – 4 oz. stick softened unsalted butter
2 oz. of caramelized shallots (instructions below)
1 tsp. kosher salt
1 tsp. Worcestershire sauce
1/2 tsp. black pepper
Mix together all the ingredients for the coffee rub. Set aside till needed.
Prepare the Caramelized Shallot butter:
To caramelize shallots, take approx. 5 oz. raw diced shallots; sauté in 2 Tbsp. butter and 1/4 tsp. kosher salt for approximately 20 minutes until they are soft and brown.
Using a spatula, mix together all the ingredients for the caramelized shallot butter. Cover and refrigerate.
Season the rib-eyes with salt and pepper and coat rib-eyes with 1 Tbsp. of coffee rub on each side.
Grill rib-eyes to desired doneness (note: the rub will get very dark on the steak).
Plate the rib-eyes and place a heaping Tbsp. of caramelized shallot butter on each steak.
Garnish with fresh chopped parsley. Serve with your favorite side like baked potato and/or grilled vegetables.
Until Next Time… Be Well!
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