Panda Express Cream Cheese Rangoon Wontons

Today’s secret recipe is for a tasty appetizer served at Panda Express.  Cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions.  These make a great snack and are perfect for serving at your next party.  These rangoons easily come together with 4 simple ingredients.

Serve these with a side of sweet and sour sauce for dipping.  You can make your own sweet and sour sauce with this recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Panda Express Cream Cheese Rangoon Wontons
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Vegetable shortening or oil, for frying
1 (8-ounce) package cream cheese, softened
1 1/2 tablespoons thinly sliced scallions (green onions)
Garlic powder (optional)
Wonton wrappers

Heat enough vegetable shortening or oil to fill 2 to 3 inches in a medium pot to 350 degrees F. If you have an electric fryer, you can use that.

Beat together the cream cheese and scallions. If desired a touch of garlic powder may be added for additional flavor. Spoon about 1 teaspoon of cream cheese mixture onto a wonton wrapper. Fold the wonton by brushing a little water over all of the edges of the wonton skin. Fold the wonton diagonally into a triangle. Be sure to seal all of the edges completely; this will keep the filling from running out of the wonton when being cooked. Take the two opposite corners and press and twist them together. You may need to tack them together by brushing with a little water.

When the shortening is heated, you can use a thermometer and test to see that it is 350 degrees F, or you may test with a small piece of wonton wrapper. If the wrapper bubbles immediately when dropped into the hot fat, it is ready. Drop only 4 or 5 pieces at a time into the hot fat. After about 1 minute, the wonton will begin to brown, then it will brown rapidly, so be careful to remove it when it is lightly browned. If your oil is shallow, you may need to flip over the wonton. Carefully remove the wontons and drain briefly on paper towels before serving.

Source: Secret Recipe Forum

Until Next Time… Be Well!

Kind Regards,

Ron

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Panda Express Sweet Fire Chicken

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Today I have a secret recipe for a popular spicy chicken dish at Panda Express.  This recipe is perfect for a mid-week dinner since it is super easy to prepare.

You can adjust the heat in this dish by using more or less sweet chili sauce.  You can find sweet chili sauce in the Asian section of your grocery store or you can make your own sauce by using this recipe I found here.
Enjoy!

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New Secret Recipe
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Panda Express Sweet Fire Chicken

1/2 lb Frozen Chicken Nugget pieces
1/3 cup Diced Red Bell Peppers (1/2″ x 1/2″)
1/3 cup Diced Onions (1/2″ x 1/2″)
1 cup Pineapple Chunks
1 Tbsp Cooking Oil
1/3 cup Thai Sweet Chili Sauce

Bake chicken nuggets according to package instructions.

Heat clean cooking pan and add 1 tbsp. of cooking oil.

Add red bell peppers, onions, and pineapple chunks into the pan. Cook for about 2 minutes.

Stir in sweet chili sauce and bring to a boil. Add chicken nugget pieces into pan.

Mix until all ingredients are well covered.

Serves: 2-3

Source: ABC 4 TV Salt Lake City

Until Next Time… Be Well!

Kind Regards,

Ron

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Beef with Spicy Black Bean Sauce

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Hope you had a nice weekend.

We had our first snow fall of the winter this weekend, but fortunately it wasn’t bad at all.  It was quite cold though, so we spent most of the weekend indoors.  I’m not complaining, it gave me time to try out my new wok.

I made today’s secret recipe in my wok and everyone loved it!  Beef stir fry with black bean sauce is one of my favorite dishes, and this was my first time making it at home.  This recipe is only one of the great authentic Chinese recipes featured in the “Real andHealthy Chinese Food Recipes” cookbook.  In this book, you will find delicious healthy recipes for all of your favorite Chinese dishes.

Members of our Discount Cookbook Club have already received this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now at: Click For Details

Or if you’d like to get this title alone, go to:

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Enjoy!

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New Secret Recipe
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Beef with Spicy Black Bean Sauce

Ingredients:

3/4 pound beef
1 celery stalk
1 green onion
1/2 carrot
1 tablespoon fermented black beans
1 tablespoon chili paste
2 garlic cloves
2 ginger slices
1/2 teaspoon sesame oil

Marinade:

1 tablespoon soy sauce
1 tablespoon wine
1 teaspoon cornstarch
dash of pepper

Sauce:

1/4 cup water
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon cornstarch

Cut beef across the grain into thin, bite-sized pieces. Mix marinade ingredients. Marinate beef for twenty minutes.

While marinating beef, prepare vegetables and sauce. Mix sauce ingredients and set aside.

Slice celery and carrots into thin slices. Peel and mince garlic cloves and ginger. Wash black beans and let sit for a few minutes to soften. Mince.

Heat wok and add 1 teaspoon of oil. When oil is ready, stir-fry celery, carrot, and green onion until tender and crisp. Remove vegetables from the wok and set aside.

Reheat the wok and add 2 tablespoons of oil. Stir-fry the ginger, garlic, and black beans until fragrant. Add the chili paste and the marinated beef. Stir-fry until there is no redness in the beef.

Give the sauce mixture a quick stir and add to the beef. When the sauce is boiling add the cooked vegetables. Mix well.

Remove from wok, sprinkle with sesame oil and serve.

Source – Real and Healthy Chinese Food Recipes:

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Until Next Time… Be Well!

Kind Regards,

Ron

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Cashew Chicken Chop Suey

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Hi,

I hope you had a nice weekend.

Today’s recipe (shown below) is for a great quick and easy Chinese chicken dish.  Recipes like this make it easy for you to bring international flavors to your home dinner menus.

This recipe is only one of over 500 healthy and authentic Chinese recipes that are featured in the bestselling “Real and Healthy Chinese Cooking” cookbook.

Members of our Discount Cookbook Club have already received this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now at:

Click For Details

Or if you’d like to get this title alone, go to:

Click For Details

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New Secret Recipe
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Cashew Chicken Chop Suey

2 Boneless Chicken breasts
1/2 cup Celery, thinly sliced
1 Onion , thinly sliced
3 tablespoon Soya sauce
1 teaspoon Ginger — fresh minced
1/8 teaspoon Pepper
3 teaspoon Cornstarch
1/4 cup -Water
1 cup Chicken broth
1 1/2 cup Bean sprouts — fresh
1 can Water chestnuts — 8 oz, drained
1 can Bamboo shoots — drained
1 cup Mushrooms — fresh sliced
1/2 cup Cashews

Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish, mix well.

Cover and Microwave at HIGH for 5-8 minutes or until vegetables are tender and chicken is no longer pink, stirring twice.

Blend cornstarch and water in 1 cup measuring cup. Add to casserole dish.

Stir in remaining ingredients (except cashews).

Microwave uncovered at HIGH (100%) 15-19 minutes or till mixture is thickened stirring 2 or 3 times.

Sprinkle with Cashews.  Serve over noodles or rice.

Until Next Time… Be Well!

Kind Regards,

Ron

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