tunasalad

Cream Cheese Butter Cookies

I’m sure you’re eager to get this weekend started so to help you do just that, I’ve picked out some fantastic recipes that are easy to prepare.  First, I have a secret recipe for some tasty cream cheese butter cookies with a raspberry filling.

This recipe is only one of the delicious dessert recipes featured in the “Classic Desserts” cookbook.  In this book, you will find over 400 old and new pie, cake and cookie recipes.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone: Go Here

Enjoy!

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New Secret Recipe
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Cream Cheese Butter Cookies

1/2 lb Butter
1 cup Sugar
2 1/2 cups Flour, all-purpose
1 Egg yolk
4 oz Cream cheese
Raspberry jam

Preheat oven to 350 degrees F.

Cream together the butter and sugar. Add the flour and egg yolk and mix well. Add the cream cheese and mix well.

Roll into balls about 5/8 inch diameter. Place them on an ungreased cookie sheet (the cookies don’t grow when baked, so they can be somewhat close together).

Then press your thumb into each to flatten it and make an indentation to hold some jam. Fill it with jam.

Bake at 350 degrees F for 15 to 20 minutes.

You can use any flavor jam you like.

Source: Classic Desserts
Enjoy These Great Tasting Recipes From Our Forum:

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Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

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tunasalad

Pepperidge Farm Mint Milano Cookies

Today’s secret recipe (below) will show you how to make Pepperidge Farm’s classic mint Milano cookies at home.  These simple yet elegant cookies have the perfect balance of exquisite cookie and luxuriously rich mint chocolate filling.  These cookies are the perfect snack or can make a great gift for a friend.  Everyone loves a Milano cookie.

We have a wonderful selection of cookie recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Pepperidge Farm Mint Milano Cookies

one recipe fudge-striped shortbread dough (below)
1 cup semisweet chocolate chips
1/4 tsp peppermint extract

Bake shortbread cookies according to recipe directions. Let cool completely.

Melt chocolate in a glass dish in the microwave during 30 second intervals, stirring well after each. When chocolate is smooth, add mint extract and mix well.

Slather melted chocolate on one cookie and then sandwich another cookie on top. Repeat until all cookies are sandwiched together. Let cool for a few minutes until chocolate hardens. Store in a sealed tupperware container.

Fudge Striped Shortbread Cookies

2 sticks butter, softened
1/2 cup granulated sugar
1 3/4 cups all purpose flour
1/4 tsp salt
2 tsp vanilla extract
1 cup good quality semisweet chocolate chips

Preheat oven to 350 degrees F.

Cream together the softened butter and sugar either using a mixer or a wooden spoon. Add the flour, salt and vanilla and mix until a soft dough comes together.

Wrap dough in plastic wrap and chill for thirty minutes.

After chilling, roll dough into a log and gently slice 1/2-inch cookies. Place cookies on a lined cookie tray and bake for 20 minutes, or until the edges start to brown.

Remove from oven and let cool completely.

To make the chocolate, pour the semisweet chips into a glass bowl and microwave for 30 seconds intervals until creamy and smooth, mixing well after each interval. Scoop warm melted chocolate into a small plastic bag and cut the tip off the bag. Drizzle the chocolate over each cookie and let cool to harden.

Makes about 24 cookies.

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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tunasalad

Julienne’s Double-Chocolate Espresso Walnut Cookies

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I had a bit of a sweet tooth yesterday, so I tried out this new 5 star restaurant recipe for some amazing chocolate espresso cookies.

Julienne in San Marino, California is a quaint sidewalk cafe that is known for their delicious food and these cookies are a highly requested menu item.

After trying it myself, I must say that this is a must-have recipe for any chocolate lover.

Enjoy!

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New 5 Star Secret Recipe
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Julienne’s Double-Chocolate Espresso Walnut Cookies

1 pound semisweet chocolate, chopped
1/2 cup (1 stick) butter
3/4 cup (3 ounces) unbleached flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 extra-large eggs
1 1/2 cups sugar
2 tablespoons instant espresso powder
1 tablespoon vanilla extract
2 cups fine-quality bittersweet (56% to 60% cacao) chips or 1/4-inch chunks
2 cups coarsely chopped walnuts (about 8 ounces)

Position the oven racks in the center and upper third of the oven and heat the oven to 325 degrees. Line 4 large baking sheets with parchment paper.

In a large, heavy-bottomed saucepan, melt the semi-sweet chocolate and butter over medium-low heat until smooth, 5 to 7 minutes, stirring occasionally.

In a medium bowl, whisk together the flour, baking powder and salt.

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, beat together the eggs, sugar, espresso powder and vanilla until blended and slightly foamy, 1 to 2 minutes. Beat in the melted chocolate mixture, then the flour mixture. Stir in the bittersweet chocolate and walnuts.

Using about 3 tablespoons of dough for each cookie, spoon the dough onto two of the prepared baking sheets, forming about 6 cookies per sheet. Bake until the cookies are cracked on top and moist in the center, about 14 minutes (do not over bake so as to keep the center of the cookies moist and fudgy). Transfer the baking sheets to a rack and cool the cookies completely before removing. Remove the cookies gently using a metal spatula.

Makes about 2 dozen cookies.

Source: LA Times

Get more secret restaurant recipes on our Secret Recipe Forum:

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Or you can get our full collection of the world’s finest 5-Star Restaurant recipes here: Click For Details

Until Next Time… Be Well!

Kind Regards,

Ron

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tunasalad

Copycat Mrs. Fields Applesauce Oatmeal Cookies

Mrs. Fields makes the best oatmeal cookies.  I can never get enough of these treats — that is why I bake them at home.  This recipe captures the right amount of sweetness and spice to make these cookies JUST RIGHT!

2 1/2 cups Flour
1 cup Quick oats (not instant)
1/2 teaspoon Salt
1 teaspoon Soda
1 teaspoon Cinnamon
1/4 teaspoon Cloves
2 teaspoons Grated lemon zest
1 cup Dark brown sugar, packed
3/4 cup Butter
1 large Egg
1/2 cup Unsweetened applesauce
1/2 cup Honey
1 cup Fresh apple, peeled and finely chopped
1 cup Raisins

Topping:
1/2 cup Quick oats

Preheat oven to 300 degrees F.
In a medium bowl combine flour, oats, salt, soda, cinnamon, cloves and lemon zest. Mix well and set aside. Cream sugar and butter together in a large bowl using an electric mixer. Add egg, applesauce and honey and beat at medium speed until smooth. Add the flour mixture, fresh apple and raisins, and blend at low speed until just combined. Dough will be quite soft. Drop by rounded tablespoons onto ungreased baking sheets, 1 1/2 inches apart. If you wish, sprinkle cookies with oats. Bake 23-25 minutes or until bottoms are golden.