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I have some new quick and easy recipes that will make your weekend cooking a breeze!
First up is a recipe for marinated beef kabobs. This dish is easy to prepare and cooks quickly on the grill or under the broiler.
This recipe is only one of the mouth-watering beef recipes featured in the “The Complete Beef Cookbook“. In this book, you will find a delicious collection of beef recipes for any occasion.
Members of our Discount Cookbook Club will receive this entire cookbook with their membership. If you’re interested in joining the club, you can download this title and many others right now at:
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New Secret Recipe
1 1/2 lbs lean sirloin steak, cut 1 1/2″ cubes
1 large red onion, cut 1″ cubes
1 large green and red bell peppers, cut 1″ squares
1/2 lb mushrooms, stems removed
1/2 cup low-calorie Italian salad dressing
1/4 cup burgundy wine
Place cubed meat and prepared vegetables together in a shallow dish.
In a small bowl, combine the salad dressing and the wine; blend well. Pour the marinade over the meat and vegetables.
Cover,refrigerate, and let marinate for at least 8 hours, stirring occasionally.
Alternate the meat and vegetables on 6 skewers. Grill kabobs over medium heat, turning often, for 15 to 20 minutes or until desired degree of doneness. Arrange on a platter and serve.
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