Marinated Beef Kabobs

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I have some new quick and easy recipes that will make your weekend cooking a breeze!

First up is a recipe for marinated beef kabobs.  This dish is easy to prepare and cooks quickly on the grill or under the broiler.

This recipe is only one of the mouth-watering beef recipes featured in the “The Complete Beef Cookbook“.  In this book, you will find a delicious collection of beef recipes for any occasion.

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New Secret Recipe

Marinated Beef Kabobs

1 1/2 lbs lean sirloin steak, cut 1 1/2″ cubes
1 large red onion, cut 1″ cubes
1 large green and red bell peppers, cut 1″ squares
1/2 lb mushrooms, stems removed
1/2 cup low-calorie Italian salad dressing
1/4 cup burgundy wine

Place cubed meat and prepared vegetables together in a shallow dish.

In a small bowl, combine the salad dressing and the wine; blend well. Pour the marinade over the meat and vegetables.

Cover,refrigerate, and let marinate for at least 8 hours, stirring occasionally.

Alternate the meat and vegetables on 6 skewers. Grill kabobs over medium heat, turning often, for 15 to 20 minutes or until desired degree of doneness. Arrange on a platter and serve.

Serves 6

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