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Hope you had a wonderful weekend.
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Today’s recipe (shown below) is for some yummy pecan pralines.
These sweet and chewy candies are made with pecans, sugar and butter to create a treat you are sure to love.
This recipe is only one of over 300 candy recipes featured in the “Delicious Candy Recipes” cookbook.
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New Secret Recipe
1 cup brown sugar
1 cup white sugar
1/2 cup evaporated milk
2 tablespoons butter
1 1/4 cups pecan halves
1/4 teaspoon vanilla extract
Generously grease a large baking sheet.
In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil.
Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 degrees F and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and let cool 5 minutes.
Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.
Yields 20 pralines.
Until Next Time… Be Well!
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Follow this easy step-by-step system that you can do in the comfort of your own home without any special equipment: