tunasalad

Pecan Pralines

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Today’s recipe (shown below) is for some yummy pecan pralines.

These sweet and chewy candies are made with pecans, sugar and butter to create a treat you are sure to love.

This recipe is only one of over 300 candy recipes featured in the “Delicious Candy Recipes” cookbook.

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New Secret Recipe
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Pecan Pralines

1 cup brown sugar
1 cup white sugar
1/2 cup evaporated milk
2 tablespoons butter
1 1/4 cups pecan halves
1/4 teaspoon vanilla extract

Generously grease a large baking sheet.

In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil.

Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 degrees F and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Remove from heat and let cool 5 minutes.

Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.

Yields 20 pralines.

Until Next Time… Be Well!

Kind Regards,

Ron

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tunasalad

Copycat Famous Daves Pecan Pie

1 (9″) deep dish pie shell
1/3 cup melted butter
2/3 cup sugar
1 cup dark corn syrup
3 eggs
1 teaspoon vanilla
1/2 teaspoon Kosher salt
1/2 cup chopped pecans
1 cup whole pecans

Directions:

Pre-heat oven 350-degrees. Blend melted butter, sugar, dark corn syrup, eggs, vanilla and kosher salt. Once combined, add chopped pecans and whole pecans.
Pour this mixture into frozen pie shell. Put on cooking sheet. Cook for about 25 minutes, rotate and bake another 20-25 minutes. Let the pie cool down before serving..