tunasalad

Carrabba’s Margherita Pizza

It’s been brutally cold here in New York.  With temperatures only in the single digits, I’ve been keeping busy in the kitchen to stay warm.  Today, I have a secret recipe for a delicious pizza served at Carrabba’s Italian Grill.  Margherita pizza is an Italian classic that combines a few basic fresh ingredients to create a great-tasting pizza that will become a favorite in your household.

To save time you can use store-bought pizza dough or you can make your own dough from scratch by following this recipe on our forum: Go Here

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New Secret Recipe
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Carrabba’s Margherita Pizza

Store bought pizza dough
Semolina, cornmeal or whole wheat flour for the pizza peel
Extra-virgin olive oil for brushing
5 ounces fresh whole milk mozzarella, thinly sliced and cut into 2-inch pieces
1 1/2 ripe plum (Roma) tomatoes, cut lengthwise into 1/4-inch slices
8 to 10 fresh basil leaves, torn or coarsely chopped
Freshly ground black pepper (optional)

Position a rack in the bottom third of the oven. Place baking stone on the rack and preheat the oven to 550°F, allowing at least 30 minutes to reach this temperature. Evenly sprinkle a pizza peel with semolina.

Shape the dough into a 12-inch round. Transfer to the pizza peel. Brush the dough with olive oil. Arrange the mozzarella and tomatoes evenly over the dough, leaving a 1-inch border around the perimeter

Slide the pizza off the peel onto the stone. Close the door immediately and bake until the crust and the underside is browned (use the peel to lift the pizza and check), 8 to 10 minutes. Use the peel to remove the pizza from the oven and transfer to a carving board. Sprinkle with the basil. Let stand for 3 minutes Season with the pepper, if desired. Using a pizza wheel, cut the dough into wedges and serve hot.

Makes 1 Pizza

Source: Carrabba’s Italian Grill

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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tunasalad

French Bread Pizza

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7 Odd Foods that KILL Your Abdominal Fat…

Watch this short but unusual video showing odd foods and tips and get a flat stomach fast:

Click For Details
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After this rainy week we had here in New York, I am looking forward to some nice weather this weekend.  I’ve been cooped up indoors all week, so I plan on spending as little time as I can in the kitchen – and I recommend the same to you!

To help you do just that, I have shared some delicious recipe ideas below that are quick and easy to prepare.  Before I get to those, I have another recipe for a yummy pepperoni French bread pizza that can be made in a flash.  Once you see how quickly this pizza can be made, you will wonder why you ever bought one of those frozen pizzas.

This recipe is only one of the creative pizza recipes featured in the “212 Hot & Delicious Pizza Recipes” cookbook.  In this book, you will find a complete collection of delicious recipes for all kinds of pizza.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now at:

Click For Details

Or if you’d like to get this title alone, go to:

Click For Details

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New Secret Recipe
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French Bread Pizza


1 loaf french bread
3 cups Spaghetti Sauce
1/4 cup Parmesan cheese
1 cup Mozzarella cheese, grated
3 ounces pepperoni slices

Slice loaf of French bread in half lengthwise.

Layer sauce, Parmesan cheese, pepperoni and mozzarella cheese on each half.

Set oven to broil or 550 degrees F. Place bread on baking sheet, and put in the oven. Broil until Mozzarella is melted.

Cut into serving size pieces.

Makes 2 Pizzas

In the mood for something different?

Try these great tasting and easy-to-prepare recipes from our forum:

Dutch Oven Layered Chicken Three-Cheese Enchilada

Cajun Turkey Burgers

Fast & Crispy Chicken Fingers

Find these recipes and many more our Recipe Exchange Forum:

Click For Details

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies:

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tunasalad

Cheese Steak Pizza

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Today I have a secret recipe for an easy pizza you can make at
home.  You can prepare this in a flash by using a store bought
prepared pizza crust.

This recipe is only one of the creative pizza recipes featured in
the “212 Hot & Delicious Pizza Recipes” cookbook.  In this book,
you will find a complete collection of delicious recipes for all
kinds of pizza.

Members of our Discount Cookbook Club will receive this entire
cookbook with their membership.  If you’re interested in joining
the club, you can download this title and many others right now at:
Click For Details

Or if you’d like to get this title alone, go to:
Click For Details

Enjoy!

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New Secret Recipe
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Cheese Steak Pizza Recipe

1 (12-inch) prepared pizza crust
1/2 cup barbecue sauce or pizza sauce
(6 oz.) Grilled Beef Steak Strips
2 cups Shredded Cheese
Sliced green pepper and onion

Spread pizza crust with sauce.

Top with beef steak strips, cheese, green pepper and onion. Place on cookie sheet.

Bake at 450 degrees F for 8 to 10 minutes or until cheese is melted.

Makes 1 Pizza

Source – 212 Hot & Delicious Pizza Recipes:
Click For Details

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies:
Click For Details

PPS- Forward this email to a friend or tell them to sign up at:
Click For Details

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tunasalad

Copycat California Pizza Kitchen Carne Asada Pizza

Cilantro Pesto:
1/2 cup firmly packed cilantro leaves
1/2 teaspoon serrano peppers
1 1/2 tablespoons pine nuts
1 teaspoon raw minced garlic
1/2 teaspoon lime juice
Kosher salt to taste
1/4 cup Parmesan cheese
1/3 cup olive oil

Carne Asada Marinade:
1/4 ounce chopped cilantro
3 ounces lime juice
1 ounce olive oil
1 tablespoon kosher salt
1/4 teaspoon red chile flakes
1/4 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon granulated garlic

Salsa:
2 to 3 firm, red ripe Roma (plum) tomatoes
2 teaspoons fresh lime juice
1 teaspoon finely minced garlic
1/2 teaspoon minced serrano peppers
1 teaspoon chopped fresh cilantro
Salt to taste

Carne Asada Beef:
1 pound raw beef (skirt steak)
Carne Asada Marinade

For the pizza:
1 recipe California Pizza Kitchen Basic Pizza Dough
Cornmeal, semolina or flour for handling
1 tablespoon cilantro pesto
1 cup Monterey jack cheese
20 to 25 half rings sweet white onion
1 recipe sliced Carne Asada Beef
1/2 cup canned Ortega brand chiles, cut into 1/4-inch strips, well drained
1 tablespoon chopped fresh cilantro

To make Carne Asada marinade: Combine all ingredients in a mixing bowl and set aside in the refrigerator for use with Carne Asada.

To make the Salsa: Dice tomatoes into 1/2 cubes. Combine salsa ingredients and set aside in the refrigerator for 30 minutes. Place the salsa in a strainer to remove excess water. Set aside in the refrigerator.

To make the pesto: Blend all the ingredients in a food processor for about 2 minutes until smooth. Set aside in the refrigerator.

To make the Carne Asada: Prepare a hot grill. Combine Carne Asada marinade with the raw beef and keep under refrigeration for one hour.

Grill the beef for 4 to 4 minutes per side. When done. remove from grill and chill thoroughly. Slice beef into 1/4 inch thick strips. Set aside in the refrigerator.

To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees F, for one hour before cooking the pizzas.

Use a large spoon to spread 1 tablespoon of cilantro pesto evenly over the surface of the prepared dough within the rim.

Cover the sauced area with half the Jack cheese. Distribute half of the onions over the cheese. Distribute half of the sliced Carne Asada beef followed by half of the chiles.

Transfer the pizza to the oven. Bake until the crust is crisp and golden and the cheese in the center is bubbly, 9 to 10 minutes.

When cooked through, carefully remove the pizza from the oven. Sprinkle 1 tablespoon chopped cilantro over the hot, cheesy surface. Slice and serve.

Makes two 9-inch pizzas