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Barbecue Pulled Pork

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The weekend always comes and goes so quickly!  That is why I love recipes that can be prepared with only a few easy steps and they still taste like I slaved over the stove for hours.  The best kitchen tool for this is a crock pot because you can set it up in the morning and then go enjoy the day while it works its slow cooking magic.

My all time favorite crock pot recipe is barbecue pulled pork and I have included a great recipe for it below that can be made in four ridiculously easy steps.  This is one recipe that is absolutely fool proof.

This recipe is only one of the great crock-pot recipes featured in the “Set It & Forget It” cookbook.  In this book, you will find a complete collection of delicious recipes that can be easily prepared in your crock-pot.

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New Secret Recipe
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Barbecue Pulled Pork

5 lb. pork butt
salt, black pepper, to taste
1 medium onion, sliced thin
2-3 cups of your favorite barbecue sauce

Turn your slow cooker on its low setting.  Trim the pork of any excess fat.
Season with salt and black pepper. Add the sliced onions.

Place the pork on top of the onions and pour half of the barbecue sauce over the top. Cover and cook for about 8 hours.

After cooking, transfer the pork to a bowl. Use two forks to shred the pork.

Put the shredded meat into the slow cooker with some of the reserved barbecue sauce and toss to combine. Serve on soft rolls.

Serves 8-10

 

Try these great quick and easy recipes from our forum:

Asian Chicken

Easy Beef Tips in Mushroom Sauce

Herbed Dijonnaise Pork Chops

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RECOMMENDED:

1) Learn to Cook Chinese Food the Healthy Way.

Easy to follow cookbook features over 500 authentic Chinese recipes that you can prepare at home.

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Until next time… Be Well!

Kind Regards,

Ron

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