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Today I have a secret recipe for Mortons The Steakhouse peppercorn sauce.
This sauce goes great on steaks and I love to use it on hamburgers. This sauce is commonly used to make the French dish steak au poivre. To prepare steak au poivre, first coat a filet mignon or any steak
with cracked peppercorns. Next sear in a hot skillet over high heat for a couple minutes on each side. Let rest for several minutes then serve with the peppercorn sauce.
New Secret Recipe
1 Tablespoon unsalted butter
1 1/2 Tablespoons chopped shallots
2 Tablespoons cracked red, green, white and black peppercorns
1/2 cup Cognac
3 Tablespoons undiluted store-bought veal demi-glace
3/4 Cup heavy cream
Set aside to cool. When cool, cover and refrigerate for up to 3 days.
Makes about 2 cups
Source: FOX 4 Dallas, TX
Until Next Time… Be Well!
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