Red Lobster Spicy Pineapple Glazed Salmon

Today’s secret recipe is a wonderful seafood dish from the menu at Red Lobster.  Fresh salmon is baked with a spicy pineapple glaze.  This recipe is so easy to prepare and is ready in less than 30 minutes.   If you are not a fan of salmon, then you can substitute halibut or tilapia.

To complete the meal, serve your salmon with steamed broccoli and honey roasted red potatoes using this recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Lobster Spicy Pineapple Glazed Salmon

Spicy Pineapple Glaze Ingredients:

1/2 Cup Sweet Chili Sauce
1 each 8 oz can Crushed Pineapple in Pineapple Juice
1/2-1 Tsp Cajun Seasoning

Fish Ingredients:

4 each 5-6 oz Salmon Fillets
Salt and Pepper, to taste
Nonstick Cooking Spray

Preheat the oven to 400 degrees and place the Salmon in a 9X13 baking dish sprayed with Nonstick Cooking Spray. Season the Salmon with Salt and Pepper.

In a small bowl, combine all the Glaze ingredients and mix well. Generously top each piece of Salmon with a scoop of the Spicy Pineapple Glaze.

Bake the Salmon for 15-20 minutes or until the fish flakes easily with a fork.

Serves 4

Source: Red Lobster
Until Next Time… Be Well!

Kind Regards,

Ron

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Panda Express Sweet Fire Chicken

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Today I have a secret recipe for a popular spicy chicken dish at Panda Express.  This recipe is perfect for a mid-week dinner since it is super easy to prepare.

You can adjust the heat in this dish by using more or less sweet chili sauce.  You can find sweet chili sauce in the Asian section of your grocery store or you can make your own sauce by using this recipe I found here.
Enjoy!

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New Secret Recipe
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Panda Express Sweet Fire Chicken

1/2 lb Frozen Chicken Nugget pieces
1/3 cup Diced Red Bell Peppers (1/2″ x 1/2″)
1/3 cup Diced Onions (1/2″ x 1/2″)
1 cup Pineapple Chunks
1 Tbsp Cooking Oil
1/3 cup Thai Sweet Chili Sauce

Bake chicken nuggets according to package instructions.

Heat clean cooking pan and add 1 tbsp. of cooking oil.

Add red bell peppers, onions, and pineapple chunks into the pan. Cook for about 2 minutes.

Stir in sweet chili sauce and bring to a boil. Add chicken nugget pieces into pan.

Mix until all ingredients are well covered.

Serves: 2-3

Source: ABC 4 TV Salt Lake City

Until Next Time… Be Well!

Kind Regards,

Ron

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5-Alarm Chili

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Today I have a secret recipe for you that will be perfect to make for the upcoming Super Bowl.  This is an easy crock-pot recipe for a hearty chili with a bit of a kick.

This recipe is only one of the great crock-pot recipes featured in the “Set It & Forget It” cookbook.  In this book, you will find a complete collection delicious recipes that can be easily prepared in your crock-pot.

Members of our Discount Cookbook Club received this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now at: Click For Details

Or if you’d like to get this title alone, go to:

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Enjoy!

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New Secret Recipe
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5-Alarm Chili

2 tablespoons olive oil
2 cups onions, chopped
salt, to taste
Cayenne pepper, to taste
1 1/2 lbs. stew meat, cut into cubes
1 lbs lean chop meat
1 large red bell pepper, chopped
1 large hot pepper, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
crushed red pepper, to taste
2 teaspoons dried oregano
4 cloves garlic, chopped
3 cups crushed tomato
1/4 cup tomato paste
6 cups beef or vegetable stock
1 (15-oz.) can red kidney beans
1 (15-oz.) can dark red kidney beans
1 (15-oz.) can white kidney beans
1 (15-oz.) can Great Northern beans

In a large skillet, heat the olive oil. Add the onions and saute for 3-4 minutes. Season with salt and cayenne pepper.

Add the stew meat, ground beef, chili powder, cumin, crushed red pepper and oregano. Brown the meat for 5-7 minutes.

Stir in the garlic and chopped peppers. Cook for another 2-3 minutes.

Meanwhile, in your slow cooker, add the stock, crushed tomato, tomato paste and the beans. Put the slow cooker on hot and cover.

Once you have browned the meat, add it to the slow cooker and stir well.

Put the slow cooker on low and cover. Cook for 4-6 hours, stir occasionally.

Serves 8-10

Source – Set It & Forget It Crock Pot Recipes:
Click For Details

Until Next Time… Be Well!

Kind Regards,

Ron

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Beef with Spicy Black Bean Sauce

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Hope you had a nice weekend.

We had our first snow fall of the winter this weekend, but fortunately it wasn’t bad at all.  It was quite cold though, so we spent most of the weekend indoors.  I’m not complaining, it gave me time to try out my new wok.

I made today’s secret recipe in my wok and everyone loved it!  Beef stir fry with black bean sauce is one of my favorite dishes, and this was my first time making it at home.  This recipe is only one of the great authentic Chinese recipes featured in the “Real andHealthy Chinese Food Recipes” cookbook.  In this book, you will find delicious healthy recipes for all of your favorite Chinese dishes.

Members of our Discount Cookbook Club have already received this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now at: Click For Details

Or if you’d like to get this title alone, go to:

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Enjoy!

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New Secret Recipe
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Beef with Spicy Black Bean Sauce

Ingredients:

3/4 pound beef
1 celery stalk
1 green onion
1/2 carrot
1 tablespoon fermented black beans
1 tablespoon chili paste
2 garlic cloves
2 ginger slices
1/2 teaspoon sesame oil

Marinade:

1 tablespoon soy sauce
1 tablespoon wine
1 teaspoon cornstarch
dash of pepper

Sauce:

1/4 cup water
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon cornstarch

Cut beef across the grain into thin, bite-sized pieces. Mix marinade ingredients. Marinate beef for twenty minutes.

While marinating beef, prepare vegetables and sauce. Mix sauce ingredients and set aside.

Slice celery and carrots into thin slices. Peel and mince garlic cloves and ginger. Wash black beans and let sit for a few minutes to soften. Mince.

Heat wok and add 1 teaspoon of oil. When oil is ready, stir-fry celery, carrot, and green onion until tender and crisp. Remove vegetables from the wok and set aside.

Reheat the wok and add 2 tablespoons of oil. Stir-fry the ginger, garlic, and black beans until fragrant. Add the chili paste and the marinated beef. Stir-fry until there is no redness in the beef.

Give the sauce mixture a quick stir and add to the beef. When the sauce is boiling add the cooked vegetables. Mix well.

Remove from wok, sprinkle with sesame oil and serve.

Source – Real and Healthy Chinese Food Recipes:

Click For Details

Until Next Time… Be Well!

Kind Regards,

Ron

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