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I have some great-tasting recipes from our forum to help make your weekend cooking quick and easy. Before I get to those, I’d like to share a secret recipe for a perfect pan-fried rib-eye steak that is topped with an amazing shallot-Gorgonzola butter. This rib-eye can be prepared in a flash and tastes like it came from an expensive steakhouse.
This recipe is only one of the many mouth-watering beef recipes featured in “The Complete Beef Cookbook“. In this book, you will find an assortment of beef recipes for any occasion.
Or if you’d like to get this title alone, go here.
New Secret Recipe
6 Tablespoons butter; (3/4 stick), room temp.
3 1/2 Tablespoons Gorgonzola cheese; crumbled
3 Tablespoons shallots; minced
2 teaspoons chives, fresh; chopped
4 (10 oz) beef rib eye steak (3/4-inch thick)
salt, to taste
black pepper, to taste
Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. Season with salt and pepper.
Divide mixture into 8 equal pieces; form into balls. Cover and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
Melt 1 tablespoon butter in each of 2 heavy large skillets over high heat. Season steaks with salt and pepper.
Add 2 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
Transfer steaks to plates. Top each with 2 balls of shallot-Gorgonzola butter and serve.
Enjoy these great tasting and easy-to-prepare recipes from our forum:
Find these recipes and many more our Recipe Exchange Forum:
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Until next time… Be Well!
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