Barb's Bruschetta Appetizer

** 2 tablespoons olive oil
** 4 tomatoes, seeded and chopped
** 3 tablespoons chopped fresh basil leaves
** 2 cloves garlic, peeled and chopped
** 1/2 (8 ounce) package cream cheese, softened
** 1 (4 ounce) package herb and garlic feta, crumbled
** 1 (1 pound) loaf sourdough bread, thickly sliced
** 1 (8 ounce) package shredded mozzarella cheese

1. Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.

2. In a small bowl, blend cream cheese with herb and garlic feta. In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.

3. Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.


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