Mozzarella Tomato and Prosciutto

** 24 long cocktail toothpicks
** 48 cherry or grape tomatoes, rinsed and dried
** 6 thin slices prosciutto, each cut into quarters
** 24 bite-size marinated mozzarella balls*
** 24 fresh basil leaves
** 1/4 cup Italian salad dressing

1. Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
2. Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.

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