APPLE CRANBERRY COMPOTE

Ingredients:
** 6 cooking apples, peeled, slice
** 1 cup fresh cranberries
** 1 cup sugar
** 1/2 teaspoons grated orange peel
** 1/2 cups water
** 1/4 cups port wine sour cream , (low fat)

Directions:
1. Arrange apple slices and cranberries in slow cooker/Crock Pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients.
2. Cover, cook on low 4-6 hours, until apples are tender. Serve warm fruits with the juices, topped with a dab of
sour cream.

Serves 6.

Enjoy!
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