Barbecued Pork Sandwiches

** 1 pork roast
** 2 cups catsup
** 1 cup vinegar
** 3 tablespoons Worcestershire sauce
** 1 tablespoon prepared mustard
** 1/2 tablespoon Tabasco sauce (or to taste)
** 4 tablespoons butter
** 1/2 cup brown sugar
** Buns

1. In stockpot, boil meat in water for 4 hours or until it is falling apart. Of course one can always use leftover pork roast but you will need a lot!!
2. Remove meat, cool, shred. Discard the liquid. In same pot, add catsup, vinegar, Worcestershire sauce, mustard, Tabasco, butter and brown sugar. Boil for 5 minutes, stirring. Mix in the shredded pork and simmer for at least 30 minutes but longer is even better!!

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