- SCARY ?GHOULADE?
- DEAD FINGERS
- ORANGE WORMS
- GOBLIN BALLS
- GRAVEYARD CAKE
- BUTTERFINGER EYE BALLS
- SPIDERWEB BROWNIES
- SKULL ?N BONES CUPCAKES
- GHOSTS ON A BROOMSTICK
- GINGERBREAD CORPSES
- VAMPIRE PUNCH
- CARAMEL COVERED APPLES
- CANDIED APPLES
- BLOODY POPCORN
- WITCHES BREW TEA
- PUMPKIN PUNCH BOWL
- Liposuctioned Lard
- Deviled Mice
- Worms in Dirt
- Bugs
- Sewer Surprise
- Cookie Eyeballs
- Ants on a Log
- Eyes on Sticks
- Eat Your Guts Out
- Eye Ball Soup
- Pumpkin Pie Dump Cake
- Dead Man's Arm
- CHEESE EYEBALLS
- CHEESE EYEBALLS
- CRISPY CATERPILLAR COCOONS
- STRAINED EYEBALLS
- Boogers on a Stick
- Dishwater Halloween Punch (alcohol-free)
- Boo Bites
- Halloween Recipe Swamp Water Juice
- Moose Droppings
- Frog?s Eyes
- Halloween Lollipops
- Homemade Maggot Stew
- Banana Ghosts
- Chocolate Slime
- Bat Chips (easy)
- Monster Brains in Skulls to Die For
- Mini Witch's Brooms
- Spider Pretzels
- Wiggly, Jiggly Crystal Ball
- Worms on a Bun
- Putrid Punch
- Need Vegtable Recipes
- Bug Juice
- Tomato Soup with Goop
- Monster Toes
- Roasted Ghosts
- Pumpkin Waffles
- FLAP JACK-O-LANTERNS
- PUS POCKETS
- NOSE BLOW BURRITOS
- CAT LITTER CASSEROLE
- VAMPIRES BLOOD SHAKE
- BUTCHERED SNAKE BITS
- SPOOKY PUDDING CUPS
- GRAVEYARD SPOOKS (COOKIES)
- Marshmallow Ghosts (Candy)
- Brain Salad Surgery (Salad)
- Snake Bits With Barbecue Sauce (Pasta)
- Frozen Jack O' Lanterns (Ice Cream)
- Taffy Apple Cookies
- Eyeball Cookies
- Halloween Spread (Fruit Dip)
- Creepy Caterpillar (Cookies and Ice Cream)
- Vampire Repellent (Popcorn Snack)
- Monster Mash (Popcorn Snack)
- Frozen Gnats (Chocolate Raisins)
- Ghoul Kisses (Cheese and Crackers)
- Critical Spuds (Mashed Potatoes)
- Spaghetti and Eyeballs
- Sulfuric Acid Swill (Fruit Drink)
- Frankie's Toes (Chocolate Covered Pretzels)
- Toxic Tomatoes (Roasted Tomatoes)
- Varicose Veins (Salad)
- Vampire Fangs (Fruit Snack)
- Worms au Gratin (Pasta)
- Pumpkin Meat Loaf
- Halloween Snack Mix
- Halloween Cookie Pizza
- Halloween Spider Web Cake
- CANDY APPLES
- Dracula Dip
- Halloween Snacks
- Candied Apples
- Halloween Snack Mix
- Witch's Brew II (with alcohol or as virgin brew)
- PUMPKIN APPLES
- SANDWITCHES!
- TUNA SPOOKS
- NIGHT CRAWLERS .
- "Dirt and Worms"
- Hot Corned Beef
- Sour Cream and Chive Potato Soup
- KFC's Honey BBQ Wings
- Green Chile Chicken Enchiladas
- Halloween -Boogers on a Stick and Punch Drink
- SPOOKY STORY
- Boo Bites
- Halloween Recipe Swamp Water JuiceKids and one for adults
- Sausage Casserole with Pineapple-Sweet Potatoes
- Grilled Tuna with Herbs
- Sweet-And-Sour Meatballs Big Isaland Style
- Seafood in Ramekins
- Beef Ribs Big Island Style
- Chicken Big Island Style
- Beef with Sour Cream
- Bread Big Island Pineapple Bread Yummy
- Mexican Cornbread
- Macadamia Baked Delights
- VEGETABLE BOW TIE PASTA
- TOMATO-BEAN SOUP WITH CHEDDAR
- TOMATO AND ONION TART
- THREE BEAN PASTA
- TANGY PEAR N PECAN NOODLE SALAD
- STUFFED SHELLS WITH BROCCOLI
- STRAW AND HAY FETTUCCINE
- SPINACH CHEESE LOAF
- SMOKED CORN STUFFED PEPPER
- OAT BRAN CRESCENT ROLLS
- LAYERED TORTILLA PIE
- DIPPITY DOO-DADS
- MARIACHI CHICKEN
- POPCORN SALTS
- SASSY SOUTH OF THE BORDER POPCORN
- WHEN PIGS FLY APPETIZERS
- COOKING FOR A CROWD - BECHAMEL SAUCE
- COOKING FOR A CROWD - BOUILLON
- COOKING FOR A CROWD - BROWN SAUCE
- COOKING FOR A CROWD - BEEF STOCK
- COOKING FOR A CROWD - CHICKEN STOCK
- COOKING FOR A CROWD - PAN GRAVY
- COOKING FOR A CROWD - SAVORY CREAM GRAVY
- COOKING FOR A CROWD - VEGETABLE STOCK
- COOKING FOR A CROWD - BASIC SAUCE FOR CREAM SOUP
- COOKING FOR A CROWD - BEEF BARLEY SOUP
- COOKING FOR A CROWD - BEEF NOODLE SOUP
- COOKING FOR A CROWD - CHEESE SOUP
- COOKING FOR A CROWD - CHICKEN SOUP
- COOKING FOR A CROWD - CREAM OF CHICKEN SOUP
- COOKING FOR A CROWD - HEARTY VEGETABLE BEEF SOUP
- COOKING FOR A CROWD - MINESTRONE SOUP
- COOKING FOR A CROWD - PEPPER POT SOUP
- COOKING FOR A CROWD - SPLIT PEA SOUP
- COOKING FOR A CROWD - TOMATO RICE SOUP
- COOKING FOR A CROWD - TURKEY VEGETABLE SOUP
- Sweet Hot Sauce
- Stuffed Mushrooms
- FRIED POTATOES WITH OREGANO AND PARMESAN
- BUBBLE AND SQUEAK
- Welcome KitchenVixen
- Mustard Grilled Pork Chops With Sweet Pepper Relish
- Black Bean Salsa
- PROVOLONE AND BROCCOLI RABE PANINI
- Dandelion Flower Wine
- Grape Juice Shake
- For those who need a little "push"
- COOKING FOR A CROWD - AU GRATIN POTATOES
- COOKING FOR A CROWD - BAKED BEANS
- COOKING FOR A CROWD - BAKED ZITI WITH FOUR CHEESES
- COOKING FOR A CROWD - BARLEY AND VEGETABLE MEDLEY
- COOKING FOR A CROWD - BARLEY CASSEROLE
- COOKING FOR A CROWD - BEEF STEW
- COOKING FOR A CROWD - CHILI CON CARNE
- COOKING FOR A CROWD - DUMPLINGS
- COOKING FOR A CROWD - GARBANZO BEAN SALAD
- COOKING FOR A CROWD - VEGETABLE MARINADE
- COOKING FOR A CROWD - VINAIGRETTE DRESSING
- COOKING FOR A CROWD - WHITE CHILI
- COOKING FOR A CROWD - APPLE CIDER DRESSING
- COOKING FOR A CROWD - BALSAMIC VINEGAR MARINADE FOR VEGGIES
- COOKING FOR A CROWD - BASIC GREEN BEAN SAOLAD
- COOKING FOR A CROWD - BASIC PASTA SALAD
- COOKING FOR A CROWD - BASIL VINAIGRETTE DRESSING
- COOKING FOR A CROWD - BRUNSWICK STEW
- COOKING FOR A CROWD - CHEFS SALAD BOWL
- COOKING FOR A CROWD - CHILEAN DRESSING
- COOKING FOR A CROWD - CHILLED FETTUCCINE VINAIGRETTE
- COOKING FOR A CROWD - COOKING PASTA
- COOKING FOR A CROWD - CREAMY VINAIGRETTE
- COOKING FOR A CROWD - CUCUMBER YOGURT DRESSING
- COOKING FOR A CROWD - FRENCH DRESSING
- COOKING FOR A CROWD - FRENCH DRESSING (THICK)
- COOKING FOR A CROWD - FRESH MUSHROOM SAUCE
- COOKING FOR A CROWD - FRESH SLICED TOMATOES AND CUCUMBERS
- COOKING FOR A CROWD - GARDEN CHILI
- COOKING FOR A CROWD - GARLIC HERB DRESSING
- COOKING FOR A CROWD - GRILLED OR ROASTED MARINATED VEGGIES
- COOKING FOR A CROWD - HERB AND GARLIC MARINADE FOR VEGGIES
- Chicken & Dumpling Recipe
- COOKING FOR A CROWD - HONEY FRENCH DRESSING
- COOKING FOR A CROWD - HONEY-LIME DRESSING
- COOKING FOR A CROWD - HOT VINAIGRETTE FOR SALAD GREENS
- COOKING FOR A CROWD - MARINATED GARDEN SALAD
- COOKING FOR A CROWD - MARINATED MUSHROOMS
- COOKING FOR A CROWD - HERB MARINATED PITZ
- COOKING FOR A CROWD - SALSA
- COOKING FOR A CROWD - SHRIMP TORTELLINI SALAD PLATE
- COOKING FOR A CROWD - SOUR CREAM DRESSING
- COOKING FOR A CROWD - SPINACH CHEESE SALAD
- COOKING FOR A CROWD - SWEET SESAME VINAIGRETTE
- COOKING FOR A CROWD - TENDER GREENS AND FRUIT SALAD
- COOKING FOR A CROWD - TOSSED VEGETABLE SALAD
- COOKING FOR A CROWD - YOGURT HERB DRESSING
- Fruit French Dressing
- PIG CANDY
- CHICKEN AND WINE DUMPLINGS
- CHICKEN AND CHIVE DUMPLINGS
- LANCASTER SOUP N DUMPLINGS
- CHICKEN AND DUMPLING SOUP
- Nepalese goat receipe.
- Quick 30 minute Spaghetti Dinner
- German Spaetzle Dumplings
- Spinach Lasagna (Easy)
- Kahlua Chocolate Chip Cookies
- Baked Asparagus with Balsamic Butter Sauce
- Roast in Gravy
- Moist, Sugarless Apple Cookies (diabetic friendly)
- Cornish Hen for Two
- Hazelnut Perch
- Beef and Bacon Roll-Ups
- Mexican Orange Roast with Fiesta Rice
- Chicken Simplistic
- Mustard Sauce Chicken
- Orange Tarragon Chicken Breasts
- Pork Tenderloin with Raspberry Sauce Supreme
- Honey-Glazed Turkey with Roasted Pineapple
- Chicken Stroganoff
- Pumpkin Donut Balls
- Oven Fried Chicken
- Bloody Mary Shrimp and Pasta
- Wilted Spinach Salad
- Crockpot Ham and Scalloped Potatoes
- Boston Market Meatloaf
- Applebee's Chicken Fajita
- Applebee's Honey Glaze
- Applebee's Hot Artichoke & Spinach Dip
- Raw Vegetable Salad
- Outback Steakhouse Mustard Vinegarette
- Chicken Prosciutto With Mushroom Sauce
- Beef-Pot Roast Tex-Mex Style
- Pumpkin Mousse
- Applebees recipe???
- Honey-Baked Spiral Ham