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Kitchen Witch
October 28th, 2005, 12:07 PM
"MAGIC" CANDY

Another easy candy recipe where the "freeze" time takes the longest!

1/2 c. Magic Shell chocolate topping
1 t. honey
Peanut butter (optional)
Coconut (optional)
Chopped nuts (optional)

Blend Magic Shell and honey in small bowl. Spoon one teaspoonful into each foil candy cup. Add either 1/4 t. peanut butter OR 1/4 t. coconut OR 1/4 t. chopped nuts to each cup. Top with remaining chocolate mixture. Freeze for 1 hour or longer. Remove candies from foil cups and arrange on serving dish.