View Full Version : Chocolate Walnut Biscotti

Kitchen Witch
October 29th, 2005, 08:28 PM
Chocolate Walnut Biscotti

1 cup unbleached flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 egg white
1-1/2 teaspoons vanilla
2 ounces bittersweet chocolate, chopped
1/4 cup chopped walnuts

Spread the walnuts on a pie plate and bake at 400 degree's for 5 minutes, or until fragrant. Let cool.
In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda and salt. In a medium bowl, whisk together the egg, egg white and vanilla. Add to the flour mixture and stir until smooth. Stir in the chocolate and walnuts.
Coat an 11"x7" or a 9"x9" baking pan with nonstick spray. Press the dough into the prepared pan. Bake at 350 degree's for 25 minutes, or until firm. Immediately cut into 30 fingers. Cool before serving.

Nutrition Facts:
Amount Per Serving: Calories 75
Fat 2.6 g, Cholesterol 12 mg,
Sodium 44 mg,

Preparation Time: 10 minutes
Baking Time: 25 minutes

Makes 30