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December 22nd, 2005, 01:24 PM
Hot Crab Dip

6 Tbsp. cream cheese
1/2 cup mayonnaise
7 1/2 oz. canned crabmeat, drained
4 Tbsp. minced onion
1 Tbsp. lemon juice
1/2 tsp. Tabasco sauce or Hot sauce

Preheat oven to 350 F. In a medium-size mixing bowl, beat cream cheese and mayonnaise until smooth. Stir in crabmeat, minced onion, lemonjuice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with a no-fat cookingspray. Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.Serve with crackers, potato chips, tortilla or taco chips.