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March 6th, 2006, 05:25 PM
Brownie Macaroon Cookies

1 (15.5 ounce) box Pillsbury Thick 'n Fudgy
Chocolate Chunk Deluxe Brownie mix
2 cups coconut
2 tablespoons water
1 tablespoon vegetable oil
1 egg

Preheat oven to 350 degrees F. Lightly grease cookie sheets or line
with parchment paper.

In large bowl, combine brownie mix, coconut, water, oil and egg; beat
50 strokes with spoon. Shape dough into 1 1/2-inch balls. Place 3
inches apart on greased cookie sheet; flatten slightly. Bake for 12 to
15 minutes or until edges are set (centers will be soft). Remove from
cookie sheets.

Yields about 24 cookies.