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Kitchen Witch
May 25th, 2006, 11:29 AM
Honey Pineapple Pork Chops

6 pork chops
1 8 1/2 ounce can sliced pineapple
1/2 cup honey
1/4 cup pineapple syrup
1 tablespoon prepared mustard
maraschino cherries

Combine honey, pineapple syrup and mustard and put some on each chop. Bake at 350F for 1 1/2 hours. Remove from oven. Put a pineapple slice and a cherry in center of each chop. Return briefly to oven to warm fruit. Makes 6 servings.