View Full Version : Caldo De Res Mexican Soup



LONDONROSE
July 5th, 2005, 12:39 PM
1# Beef Shank
3 carrots chopped
1 can chopped or one fresh shopped tomato
2 cans beef broth
2 potatoes quartered
1/2 cup sliced cilantro
1/2 med. sized cabbage chopped
1/4 t. cumin
1 small onion diced
1/2 c. celery diced
4 cloves garlic minced
1 tbls. salt
lime juice

yellow or mexican rice
chili sauce (mexican hot sauce) Optional

In a soup pan combine beef, carrots, celery, potatoes, tomatoes, onion, garlic, broth, spices and half of cilantro and cabbage.

Add enough water to cover all ingredients, cover and simmer for apx. 2 hours.

Remove lid and simmer for one more hour

Prepare rice according to package and place 1/3 cup in deep soup bowls to this off with soup

Serve hot squeeze fresh lime juice on top and sprinkle with chopped cilantro and a dash of chili depending on how you like it.

Enjoy

You can serve with tortillas to put meat into and eat.....