View Full Version : Grandma's Relish



rhodry69
August 20th, 2006, 01:19 PM
Hi all,

This is the relish that I was raised on. To this day, I still don't like the store bought relish. I took the plunge and decided to make some last autumn. Forgot how good it is. Had been over 15 yrs since I've tasted this. Brought back memories.
Give it a try, you won't be disappointed.

Rho

GRANDMA’S RELISH


2 CUPS CHOPPED ONION
2 CUPS CHOPPED CABBAGE
2 CUPS GREEN TOMATOES
6 GREEN PEPPERS
3 SWEET RED PEPPERS
¼ CUP PICKLING SALT
3 CUPS SUGAR
1 TBSP MUSTARD SEED
¾ TSP TURMERIC
2 CUPS CIDER VINEGAR
1 CUP WATER
GREEN FOOD COLOURING (OPTIONAL)


GRIND VEGETABLES IN FOOD CHOPPER USING COARSE BLADE.
SPRINKLE WITH SALT & ALLOW TO STAND OVERNIGHT.

IN MORNING, RINSE WELL WITH FRESH WATER & DRAIN THOROUGHLY.

COMBINE SUGAR, MUSTARD SEED, TURMERIC, VINEGAR & WATER IN A LARGE SAUCEPAN. HEAT UNTIL BOILING, ADD VEGETABLES & SIMMER 30 MINUTES. ADD GREED FOOD COLOURING UNTIL DESIRED SHADE IS REACHED.

POUR INTO HOT STERILIZED JARS & SEAL IMMEDIATELY.

MAKES 4 1 PINT JARS.