View Full Version : Rafferty's Potato Soup



KySunshine
August 20th, 2006, 06:02 PM
6 medium potatoes, peeled and diced
1 medium onion, finely chopped
1 (8oz) package cream cheese
1/2 stick butter or margarine
1 can cream of mushroon soup
1 can cream of celery soup
1 cup milk
1 tsp garlic salt
salt and pepper to taste

In a large sauce pan cook potatoes & onions in only enough water to cover, When tender (But not mushy) add cubes of cream cheese. Remove from heat and stir until cream cheese is melted. Add butter, soups, milk & seasoning. Heat to serving tempt.

May be topped with graded cheese, bacon bits & or chopped green onions.
Good with a toasted dinner role or crackers.

Enjoy :D

djlwg
January 7th, 2011, 09:46 PM
I made this soup tonight for dinner and it was awesome! I did change a couple things, I cooked the potatoes in Chicken Broth instead of water and I add some dices ham. Wonderful! This recipe is a keeper! Thanks for sharing!

Paula Y
April 6th, 2015, 02:40 PM
I worked at Rafferty's for a year doing prep which involved making this soup at least 2 times a week. While this recipe sounds good it is not the one that Rafferty's uses.




6 medium potatoes, peeled and diced
1 medium onion, finely chopped
1 (8oz) package cream cheese
1/2 stick butter or margarine
1 can cream of mushroon soup
1 can cream of celery soup
1 cup milk
1 tsp garlic salt
salt and pepper to taste

In a large sauce pan cook potatoes & onions in only enough water to cover, When tender (But not mushy) add cubes of cream cheese. Remove from heat and stir until cream cheese is melted. Add butter, soups, milk & seasoning. Heat to serving tempt.

May be topped with graded cheese, bacon bits & or chopped green onions.
Good with a toasted dinner role or crackers.

Enjoy :D

angelinahadley
April 7th, 2015, 08:27 AM
6 medium potatoes, peeled and diced
1 medium onion, finely chopped
1 (8oz) package cream cheese
1/2 stick butter or margarine
1 can cream of mushroon soup
1 can cream of celery soup
1 cup milk
1 tsp garlic salt
salt and pepper to taste

In a large sauce pan cook potatoes & onions in only enough water to cover, When tender (But not mushy) add cubes of cream cheese. Remove from heat and stir until cream cheese is melted. Add butter, soups, milk & seasoning. Heat to serving tempt.

May be topped with graded cheese, bacon bits & or chopped green onions.
Good with a toasted dinner role or crackers.

Enjoy :D

Can you please also write "Nutritional Information" it can be very helpful.

sulecook
April 10th, 2015, 03:17 AM
Thank you for the recipe.http://freetopics.gq/2/g.png

knalpot
April 10th, 2015, 03:03 PM
great recipe
http://wigunpics.science/11/g.png