View Full Version : A Canadian Classic & Favourite...



rhodry69
August 24th, 2006, 11:42 AM
these are quite good. not a sweet as a mix. worth the effort.

enjoy,

rho

NANAIMO BARS


BASE: CUP MELTED BUTTER
CUP GRANULATED SUGAR
1/3 CUP COCOA
1 EGG
2 CUPS GRAHAM WAFER CRUMBS
1 CUP FLAKED COCONUT
CUP CHOPPED WALNUTS

FILLING: CUP BUTTER
2 TBSP CUSTARD POWDER
1 TSP VANILLA
3 TBSP MILK
2 CUPS SIFTED ICING SUGAR

ICING: 3 OZ SEMISWEET CHOCOLATE
1 TBSP BUTTER


BASE: MIX TOGETHER BUTTER, SUGAR, COCOA, EGG, GRAHAM WAFER CRUMBS, COCONUT AND WALNUTS. PRESS INTO 9-INCH SQUARE PAN. REFRIGERATE WHILE MAKING FILLING.

FILLING: CREAM TOGETHER BUTTER, CUSTARD POWDER AND VANILLA. GRADUALLY BLEND IN MILK AND ICING SUGAR ALTERNATELY. SPREAD OVER BASE. CHILL WELL BEFORE ICING.

ICING: MELT CHOCOLATE AND BUTTER TOGETHER. SPREAD ON CHILLED MIXTURE; CHILL UNTIL CHOCOLATE SETS. CUT INTO BARS. STORE REFRIGERATED.


MAKES 48 BARS.