View Full Version : Creamy Ranch Pork Chops

August 25th, 2006, 07:10 PM
Creamy Ranch Pork Chops

1 Tbsp. vegetable oil
4 boneless pork chops, 3/4" thick each
1 can (10 3/4 oz.) Cream of Mushroom Soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix

Heat oil in skillet. Add chops and cook until browned.

Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover
and cook over low heat 10 min. or until done. Sprinkle with paprika.

Cindy Poling 1963
January 18th, 2013, 02:01 AM
these sound really good

January 21st, 2013, 03:11 AM