View Full Version : Chicken Casserole



Aline
August 25th, 2006, 08:39 PM
*Another recipe clipping from people who sent recipes to our city's newspaper in 1997.

Very tasty. I (recipe submitter) use chicken breasts that I have boiled with celery and onions and save stock for the future.

3 cups cooked chicken cut into bite-size pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup margarine, melted
1/4 cup broth
1 pkg stuffing (reserve small amount for top)
1 onion, finely chopped
2 stalks celery, chopped and boiled until tender

Mix all ingredients lightly together. Place in buttered casserole dish and top with reserved stuffing. Bake 20 to 30 minutes at 350 F. May be made in advance and frozen.

Line casserole dish with heavy foil. Freeze - remove from dish. Wrap well and freeze until needed. Unwrap, put back in dish, thaw and bake.

Recipe makes two nice-size casseroles.