View Full Version : Sweet And Sour Chicken Wings

Kitchen Witch
August 27th, 2006, 09:11 AM

2 1/2 lbs. chicken wings, tips removed
1/3 c. shortening
1/3 c. vinegar
1/2 c. dark brown sugar, packed
1 can (12 oz.) unsweetened pineapple juice
3/4 c. catsup
1 T. soy sauce
1 t. prepared mustard
1/8 t. salt (optional)

Brown wings in hot shortening, adding more, if necessary. Remove wings as they brown. Drain drippings from skillet. Add vinegar, sugar, juice, catsup, soy sauce, mustard, and salt to skillet. Bring to boil, stirring occasionally. Simmer gently about 5 minutes. Add browned chicken wings. Cover skillet. Simmer 15 minutes. Turn wings and cook uncovered 15 minutes longer.