View Full Version : Pineapple Right-Side-Up Cake



Kitchen Witch
August 29th, 2006, 12:46 PM
Pineapple Right-Side-Up Cake

2 cups flour
1-1/2 cups sugar
1/2 cup vegetable oil
1/2 cup chopped almonds
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1 can (20 ounces) crushed pineapple in juice, drained

Combine all ingredients in a large bowl. Beat until smooth, then pour into greased and floured 13x9-inch baking pan. Bake at 350 degrees F until a toothpick inserted in center comes out clean, about 45 minutes. Cool and ice, following recipe below.


Icing

1 package (8 ounces) cream cheese
1/2 cup butter
1-1/2 cups confectioners' sugar, sifted
1 teaspoon vanilla
1/2 cup finely chopped almonds

Cream cheese and butter together; add sugar and vanilla. Beat well until smooth. Ice cake and sprinkle almonds on top. Store in refrigerator until ready to serve.