View Full Version : Stove Top Stuffing



Kitchen Witch
August 29th, 2006, 05:45 PM
Stove Top Stuffing

6 cups cubed bread
1 tablespoon parsley flakes
3 cubes chicken bouillon
/4 cup dried minced onion
1/2 cup dried minced celery
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt

Preheat oven to 350 degrees. Bake bread 8 to 10 minutes. In large bowl toss bread with remaining ingredients till evenly coated. Store in air tight container. Will keep for 1 to 4 months or 12 months frozen.

To make: Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.

Makes 7 cups