View Full Version : Red Velvet Cream Squares

September 1st, 2006, 01:18 PM
Red Velvet Cream Squares

1st layer:

1 box red velvet cake mix*
1 stick softened butter
1 egg
1 cup chopped pecans, optional

Mix all ingredients well. Spread into a greased 9x13 inch pan.

2nd Layer:

1 pound confectioner's sugar, plus more for dusting the top
2 large eggs
8 oz. softened cream cheese

Beat this until creamy and pour over cake layer. Bake at 350F for 40-
50 minutes. Cool. Sprinkle with additional sugar. Cut into bars.

*This works with other cake mixes such as German Chocolate; Orange
Lemon,and Vanilla

September 5th, 2006, 12:48 PM
My "adopted" family (four kids ages 5, 6, 8 & 9) "helped" me make these. They are wonderful. We couldn't wait for them to cool before digging in. If you want a red velvet cake but don't want to take the time to make it, this is a great substitute.

Thanks Jackie.