View Full Version : English Mustard

Kitchen Witch
September 4th, 2006, 12:53 PM

1 scant cup dry mustard (a 4 oz. can minus 1 teaspoon)
1 cup brown sugar
1 cup cider vinegar
2 tablespoons water

Mix this together well and let it set at room temperature for 2-3 hours. Beat 1 egg and add to the mustard mixture. Cook in the top of a double boiler, stirring occasionally, until it thickens. Cool. Refrigerate. Serve with ham.