View Full Version : E-z Gravy

Kitchen Witch
September 7th, 2006, 08:06 PM

Make an easy and quick gravy: 2 bouillon cubes (or 2 t. instant bouillon) dissolved in 2 cups boiling water (or 3 and 3 or 4 and 4, etc. depending on how much gravy you want); bring to boil; dissolve your thickener (flour, cornstarch) in cold water and add slowly to boiling broth, stirring until thickened. If desired, add browning sauce.

*Stir your flour and cold water so that it is lump-free before adding.

**For thicker gravy you can add a bit of mashed potato flakes.