View Full Version : Dixie Stampede's Creamy Vegetable Soup

September 10th, 2006, 12:24 PM
1 qt. chicken broth 1/2 c. frozen peas 1/2 c. whole kernal corn 1/2 c. canned green beans 1/2 c. peeled and grated carrots 1/2 tsp. garlic powder 1/2. tsp. onion powder 1 1/2 c. heavy whipping cream salt and pepper to taste
Fully cook all vegetables individually then grind into small pieces. Bring broth to a boil, add vegetables and seasonings. Add whipping cream reduce to simmer and cook 15 minutes or until heated through.