View Full Version : CREAM OF POTATO AND CHEESE SOUP - Pressure Cooker

September 11th, 2006, 05:46 PM
Category: SOUP
Serves: 6

2 Tblsp olive oil
1 Clove garlic minced
4 Ribs celery thinly sliced
3 Each green onions thinly sliced
10 Ounce pearl onions peeled
6 Pound potatoes halved cut in 1/4 inch slices
6 Cup beef chicken or vegetable stock
1/2 Cup finely minced fresh parsley
1/2 Cup milk
1 cup grated Cheddar cheese
1/2 Tsp. salt
1/4 Tsp. freshly ground pepper

Heat the oil in the cooker, and sauté the garlic, celery, and green onions for 1-2 minutes. Stir in the pearl onions and potatoes; add the stock and half of the parsley. Lock the lid in place and bring to pressure over high heat. When high pressure is reached lower the heat to maintain it and cook for 3 minutes. Use the quick or cold water release method to reduce the pressure and remove the lid. Add remaining parsley and milk. Over low heat, gradually stir in the cheese, simmering until the cheese is melted and the soup is hot. Add salt and pepper to taste.

October 3rd, 2014, 09:41 AM
With the weather cooling here, that sounds like a really good soup.

October 7th, 2014, 06:52 AM
good soup . thanks :D