View Full Version : Toffee Shortbread



Kitchen Witch
September 15th, 2006, 05:26 PM
Toffee Shortbread

2 1/2 cups flour
1/2 cup sugar
1 cup butter (soft)
1 1/2 cups butter (melted)
1 1/2 cups sweetened condensed milk (14 ounce can, Eagle brand)
1 cup sugar
2 tablespoons white corn syrup
2 teaspoons vanilla
4 ounces unsweetened chocolate squares
2 tablespoons butter


1. Make crust:.
2. Mix first 3 ingredients until crumbly and press into 2 10" pie pans.
3. Bake 350 degrees for 15 minutes.
4. Make filling:.
5. Mix together in a sauce pan, the melted butter, condenced milk, sugar, corn syrup, and vanilla.
6. Stir over low heat and bring to a boil.
7. Boil 4 minutes only.
8. Pour into pie crusts.
9. Let cool.
10. Make topping:.
11. Melt together chocolate squares with the 2 tablespoons of butter.
12. Pour over the two pies.
13. When cool, slice each pie into 16 pieces.