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September 21st, 2006, 09:42 AM
French Country Bake

2 pounds of chicken parts
1 bottle of Lawry's Dijon and Honey Marinade with Lemon Juice
3 medium baking potatoes, halved lengthwise and thinly sliced
1 pound smoked sausage (kielbasa), sliced into 1/2 inch pieces

Rinse chicken parts in cold water; pat dry. Deeply pierce chicken in several places with fork. In large resealable plastic bag, combine chicken parts and 2/3 cup Dijon and Honey Marinade; seal thoroughly and shake to coat. Marinate in refrigerator 30 minutes. Spray 13 9 2-inch baking dish with nonstick vegetable spray; add potatoes and kielbasa. Top with chicken parts, discarding used marinade. Drizzle remaining Marinade over top; cover with foil. Bake in preheated 375F oven 30 minutes; remove foil and continue baking until chicken is no longer pink and juices run clear (175 to 185F) about 30 minutes.