View Full Version : Greek-style Penne With Fresh Tomatoes, Feta & Dill



rhodry69
September 25th, 2006, 01:38 PM
Greek-style Penne With Fresh Tomatoes, Feta & Dill


For This Warm-weather Dish, A Salsa Cruda La Grec Or Uncooked Greek-style Sauce Is Combined With Hot Pasta & Served At Once. Be Sure To Use The Ripest, Juiciest Tomatoes You Can Find, Preferably From A Farmers' Market Or Your Own Backyard.

2 Lbs Tomatoes, Halved, Seeded, Chopped
1 Cup Chopped Green Onions (white & Pale Green Parts Only)
7 Oz Feta Cheese, Crumbled
6 Tbsp Chopped Fresh Parsley
Cup Chopped Fresh Dill
Cup Extra-virgin Olive Oil
12 Oz Penne Pasta


Mix First 6 Ingredients In Large Bowl. Set Tomato Mixture Aside.

Cook Pasta In Large Pot Of Boiling Salted Water Until Just Tender But Still Firm To Bite, Stirring Occasionally. Drain.

Add Hot Pasta To Tomato Mixture & Toss To Coat.

Season To Taste With Salt & Pepper & Serve.